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Location: New Jersey

Monday, April 03, 2006

April 3, 2006 Food & Exercise

Breakfast: 1 cup cooked steel cut oatmeal, 1 oz of blueberries, 1 teaspoon of almonds
Coffee with Half and Half X2

Lunch: 1 bowl of white bean & escarole soup
1 apple

Afternoon Snack: Salad with romaine lettuce, grape tomatoes, ranch dressing

Dinner: Three egg omelette with zuchinni, mushrooms, parmesan cheese, and two slices whole grain toast

Snack: Girl Scout Cookies

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